PanchoHambre
Washing Up
I am not sure what I did wrong.... it wasn't bad how could it be but it was not the beautiful delightful thing I was hoping for.
I took a pork chop about 1" thick and tried to pound it... used an iron skillet this did not work out so well
Then I dipped in egg and then breaded with stone ground cornmeal.
Fried both sides in combo of bacon fat and canola (not enough bacon fat left after homefries) finished in oven
Served with applesauce and said home fries
It was good but came a little burnt looking and was too thick
should I have sliced the porkchop into two thin pieces?
I tried to have medium heat... maybe I was too hot?
I was afraid if I did not fry long enough it would not be crispy?
had a decent amount of fat in the pan (just less than 1/2")
where was my technique off? I wanted golden brown... not blackened.
I am not a great fryer
I took a pork chop about 1" thick and tried to pound it... used an iron skillet this did not work out so well
Then I dipped in egg and then breaded with stone ground cornmeal.
Fried both sides in combo of bacon fat and canola (not enough bacon fat left after homefries) finished in oven
Served with applesauce and said home fries
It was good but came a little burnt looking and was too thick
should I have sliced the porkchop into two thin pieces?
I tried to have medium heat... maybe I was too hot?
I was afraid if I did not fry long enough it would not be crispy?
had a decent amount of fat in the pan (just less than 1/2")
where was my technique off? I wanted golden brown... not blackened.
I am not a great fryer