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Old 02-16-2013, 03:33 PM   #11
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I use ground pork to make Luganega sausage patties that I bag up and freeze between wax paper sheets. I take whatever I need, then reclose the bag. They are really good with a fried egg and some cheddar cheese on a biscuit or small burger bun.
There are many different recipes for Luganega sausages on the internet, most with common ingredients which produce a mild, tasty sausage suitable for breakfast or brunch...
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Old 02-22-2013, 07:37 PM   #12
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You could also make cabbage rolls....

http://www.cooks.com/rec/view/0,2218...235203,00.html
They sound nice, thanks Snip
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Old 02-22-2013, 07:38 PM   #13
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You could make pork sausage rolls. Mix with a bit of chopped onion, sage a pinch of nutmeg, salt and pepper, add a whisked egg some bread crumbs and roll in puff pastry. Brush with egg wash and bake. Serve with sweet mustard sauce and green salad.
We love making sausage rolls with pork sausages
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Old 02-22-2013, 07:39 PM   #14
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Originally Posted by Rocklobster View Post
I use ground pork to make Luganega sausage patties that I bag up and freeze between wax paper sheets. I take whatever I need, then reclose the bag. They are really good with a fried egg and some cheddar cheese on a biscuit or small burger bun.
There are many different recipes for Luganega sausages on the internet, most with common ingredients which produce a mild, tasty sausage suitable for breakfast or brunch...
YUM! Looks good Rock!
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Old 02-22-2013, 09:17 PM   #15
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My immediate thought is tourtiere! (a Canadian meat pie). But stir-fries. Meat balls in all their various versions. Slovene meat patties (just pork with seasonings, flattened and fried). Add some ground beef, and make meat loaf. Stuffed cabbage leaves (so many cultures have them, if you decide to do it, I'll help). Buy won ton or egg roll wrappers and make them. Too many options!
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Old 02-24-2013, 01:13 AM   #16
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They sound nice, thanks Snip
Only a pleasure Cabbage rolls are yum!
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Old 02-26-2013, 07:29 AM   #17
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Thanks you guys! I made meatballs with the ground pork. Were actually really yummy!
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