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Old 10-17-2008, 03:52 PM   #11
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Green eggs for sure!

So long and Thanks for all the Fish ;)

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Old 10-17-2008, 06:09 PM   #12
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The way we always did it in our family was:
Score the fat on top of the ham...
Drain a can of sliced pineapple, reserving juice...
Mix pineapple juice with brown sugar to taste...
Place pineapple rings on top of ham, securing with toothpicks where needed..
Spoon some of the juice mixture over the top of ham...
Tent with foil and bake at 350, basting with juice mixture now and then.

Twice baked potatoes are awfully good with ham...
Scoop the insides out of baked potatoes, mash with butter, S&P and a little sour cream. Stuff inside potato shell, top with grated cheese and bake at 400 degrees until hot and bubbly. I usually prepare them a day ahead and refrigerate until I'm ready to bake them. In that case, start them out at 350 until they're heated through, and then crank up the heat to brown the tops.

Then fix a Green Bean Casserole, and you're good to go!

I love the above suggestions, too...you cant' go wrong with any of them!

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Old 10-17-2008, 06:13 PM   #13
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I make a crust using brown sugar, brown mustard and crushed ginger snaps!

Scalloped potatoes AuGratin and green beans would be nice!
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Old 10-17-2008, 09:38 PM   #14
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Originally Posted by Mama View Post
I make a crust using brown sugar, brown mustard and crushed ginger snaps!

Scalloped potatoes AuGratin and green beans would be nice!
ooooh Mama! I like that crust. gonna try it next time I do a ham.
Wine is the food that completes the meal.
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Old 10-17-2008, 11:06 PM   #15
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Day 1: Ham, potatoes (scalloped or mashed), green beans.

Day 2: Cold ham, potato salad, corn on the cob and/or 3 bean salad.

Day 3: Ham and beans (don't forget to add the bone when cooking the beans), cornbread.

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Old 10-22-2008, 04:00 AM   #16
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Originally Posted by JohnL View Post
I always enjoy ham with green beans and potatoes.

No Stuffed Ham???
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Old 10-22-2008, 05:59 AM   #17
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I like ham with mayoneze, tomateos and salad..as a sandwish
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Old 10-29-2008, 08:01 AM   #18
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I have an 11.5 lb. picnic ham that needs cooking. It is not cured. Any thoughts?

When I was growing up my mom always made Spanish rice with left-over ham. She'd run it through a Foley food mill to grind it up and mix it with rice, sauted peppers and onion and spaghetti sauce.

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