Rocket_J_Dawg
Sous Chef
We saw these in the grocery store today. They are labeled Pork Shoulder Hot Pot Rolls. Could anyone explain their uses or how they are prepared?
Whoa, $12.98/kg for pork shoulder! I notice the other packages near this one seem to be Asian.
That price is probably because it's pre-sliced very thin. You could do the same thing at home by partly freezing the meat and slicing it thinly; a mandolin might be helpful, although I haven't tried slicing meat on one. Hmm, need to try that.
Let us know if that works. I'm curious now that you suggested it.
There is an Asian dish called a hot pot. It involves vegetables and thinly sliced meats arranged in a dish then boiling hot flavored broth is poured over them. The hot liquid cooks the meat and heats everything to eating temperature.
These could also be used in Vietnamese pork pho, which is similar to hot pot: Vietnamese pork pho
Whoa, $12.98/kg for pork shoulder! I notice the other packages near this one seem to be Asian.
back in the late 60's, that was the fondue era! One of our friends had this and we were all so jealous! What fun and yummy!
why did my picture go sideways!!!!
Fondue is apparently fashionable again. Fondue sets back on wedding present lists.back in the late 60's, that was the fondue era! One of our friends had this and we were all so jealous! What fun and yummy!
why did my picture go sideways!!!!