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Old 03-30-2010, 09:22 AM   #21
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Join Date: Jul 2006
Location: Orlando, FL
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Originally Posted by Jeff G. View Post
I agree with Uncle Bob.. dry roast in an oven is great way to cook them. I like Emeril's seasoning.. just liberally coat them.
I did that with chicken breasts one time and grilled them. The flavor was WAY too intense. A lot of macaroni salad got eaten that day!

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