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12-20-2007, 02:34 PM
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#11
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Certified Master Chef
Profile:
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Quote:
Originally Posted by middie
2 words... potato soup. I'll be over when ya make it :o)
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If that's what it takes for the two of us to get together, then you've got it!
Thanks, everyone! You've give me some great ideas!
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-A balanced diet is a cookie in each hand.
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12-20-2007, 02:40 PM
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#12
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Certified Executive Chef
Site Moderator
Profile:
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 3,801
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soups ( lentil, bean , pea) , mac n cheese or au gratin potatoes with ham, salads, sandwiches either hot or cold grilled or broiled. and all the above. yum
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12-20-2007, 03:36 PM
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#13
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Executive Chef
Profile:
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
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Mid western Ham balls in sweet and sour sauce. Id die for some right now
__________________
Cook with passion or don't cook at all
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12-20-2007, 03:58 PM
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#14
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Certified Executive Chef
Profile:
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
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Quote:
Originally Posted by Dave Hutchins
Mid western Ham balls in sweet and sour sauce. Id die for some right now
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I have never heard of these, Dave, so I googled them and this is the first recipe I found.
Ham Balls | Taste of Home Recipes
Is this the way you make yours? I'm going to have a lot of leftover ham, too, in a few days and this sounds like a wonderful way to use it.
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12-20-2007, 04:19 PM
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#15
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Certified Master Chef
Profile:
Join Date: Feb 2007
Location: NW PA
Posts: 6,462
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I'm still eating ham I brought home from my father's house Thanksgiving, but don't have much left. I layered the slices inbetween plastic wrap and froze them in Food Saver bags. They break off like frozen hamburger patties. I could eat hot ham and cheese sandwiches on a good roll every day of the week, but I'm rationing my supply. Some got diced and scrambled with onions and eggs for a breakfast sandwhich. Next time I will have to hunt down this thread for all the ideas.
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12-20-2007, 07:29 PM
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#16
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Bilby just about covered it. Wanted to say quiche w ham, asparagus, mushrooms & Swiss or Gruyere.
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How about a Pasta dish?
Spinach fettucine, Parmesan cheese, white sauce, asparagus (mushrooms) & ham - oh, my!
Pasta
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Reuben-like quesadillas - flour tortillas, sliced apples, mustard, ham, Swiss cheese and sauerkraut.
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Mozzarella in Carrozza - (Mozzarella in a Carriage -- with ham)
Like a grilled cheese sammich (w ham), dunk the sammiches in eggs & fry in olive oil. Here's one w a lemon/wine sauce.
Mozzarella in Carroza
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Ham, asparagus, mushrooms, peas & parmesan pot pie.
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Tiny Ham & Pineapple Pot Pies
Last edited by *amy*; 12-20-2007 at 07:57 PM.
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12-20-2007, 11:15 PM
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#17
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Certified Executive Chef
Profile:
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Don't forget Cajun cooking! Uncle Bob, how could you? Jambalaya, or any cajun/creole dish that calls for "tasso", which is a seasoned ham.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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12-21-2007, 02:26 AM
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#18
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Certified Executive Chef
Profile:
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,259
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I was flicking thru a cooking mag a little while ago, and surprise, surprise, they had a little column on what to do with leftover.... ham!! Well the one that hasn't been mentioned (that I recall seeing anyway) is ham and asparagus crepes. Think they used hollandaise, but you could use your sauce of choice. A mornay one may be nice.
__________________
Too many restaurants, not enough time...
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12-24-2007, 12:03 PM
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#19
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Quote:
Originally Posted by PA Baker
I charged DH with picking up the spiral ham for Christmas dinner and he got a 15 lb ham for 4 1/2 of us!!! Needless to say, we'll be having some leftovers. I'll be making my standard split pea soup, and will probably freeze some, but I could really use some good leftover ideas for dinners later next week, too.
Thanks!
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Happy Holidays. You are probably getting ready for your big ham dinner. Let us know how it turns out & if any of the ham leftover suggestions strike your fancy.
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12-24-2007, 12:12 PM
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#20
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Certified Executive Chef
Profile:
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,877
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Ham leak and mushroom pie.
or real Comfort food, mix cubed ham in mashed potato with grated onion and cheese, put it in a glass dish, grate more cheese on top arange some sliced tomatoes on that and then a dash of worcester sauce and bake it until hot and the cheese is golden.
then grab a spoon and pig out in front of the TV :D
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So long and Thanks for all the Fish ;)
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