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Old 01-09-2012, 07:32 PM   #31
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or bake chunks of ham with butter sauteed onions, par boiled potatoes, and sauerkraut in a casserole.

man, i'm getting hungry for ham.
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Old 01-09-2012, 07:33 PM   #32
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Quote:
Originally Posted by taxlady

I betcha it's the Foodsaver that makes the difference. The moisture doesn't get a chance to evaporate into the freezer bag/container.
I think that might be it, TL. Froze some smoked turkey with the same good results with the Foodsaver.
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Old 01-09-2012, 07:36 PM   #33
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Quote:
Originally Posted by buckytom

man, i'm getting hungry for ham.
I have a big ol' spiral cut sitting in the fridge, calling my name. Must...resist...
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Old 01-09-2012, 07:41 PM   #34
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Originally Posted by Dawgluver View Post
I have a big ol' spiral cut sitting in the fridge, calling my name. Must...resist...
Ham doesn't whisper, it screams...
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Old 01-09-2012, 07:45 PM   #35
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Quote:
Originally Posted by PrincessFiona60

Ham doesn't whisper, it screams...
Dr. appt. coming up. Oh, the ham voices in my head...

(insert image of Porky Pig here)
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Old 01-09-2012, 07:47 PM   #36
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eat me, eat me. i'm so lonely and tasty. i'll just go bad if you don't and have to be thrown away...
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Old 01-09-2012, 07:55 PM   #37
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Quote:
Originally Posted by buckytom
eat me, eat me. i'm so lonely and tasty. i'll just go bad if you don't and have to be thrown away...
It's ham! With a March expy! Yeah!
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Old 01-10-2012, 07:24 AM   #38
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thanks to everyone for so many good ham ideas and recipes!

when i was in new orleans i had ham, red bean and rice with redeye gravy for the first time. delicious! such a simple dish, but packed with flavor. does anyone have a tnt recipe for this ham meal, including tips for making that tasty gravy?
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Old 01-10-2012, 10:37 AM   #39
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How about a Croque Monsieur or add an egg on top for a Croque Madame? Both excellent for breakfast, brunch, lunch, or even a quick supper!

Or, if you can locate some leftover turkey too, you could make Monte Cristos:


Monte Cristo (serving size 1/2 sandwich)
Ingredients:
  • 1½ cups flour
  • 2 tsp baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1½ cups milk
  • 8 slices Texas Toast bread
  • 1 lb Sliced ham
  • 1 lb Sliced turkey
  • ½ lb Sliced Swiss cheese
  • box of toothpicks
Preheat deep fryer to 360ºF

Combine flour, baking powder and salt in medium bowl. Beat eggs with milk; stir into flour mixture until smooth.

Make 4 sandwiches with Texas Toast bread, distributing the ham, turkey and Swiss cheese evenly, and cut in half diagonally, corner to corner. Secure each sandwich half with toothpicks.
Put basket on bottom of fryer (If you put the battered sandwich halves in the basket, they will stick!)

Dip each sandwich half in batter to coat. Gently place two sandwich halves at a time into the deep fryer and fry for 3 minutes, turning once, until golden brown on both sides. Lift basket to remove sandwich halves from oil, remove from basket with tongs, and drain on paper towels. Repeat, two sandwich halves at a time.

Plate ½ sandwich, remove toothpicks (very important step!), and dust with powdered sugar. Serve with a huge dollop of strawberry preserves. Add a sliced strawberry salad with crème fraiche, if desired
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Old 01-10-2012, 02:17 PM   #40
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Quote:
Originally Posted by PrincessFiona60 View Post
Ham doesn't whisper, it screams...
C'mon now. You know it oinks.
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