Friday, May 10, 2024 - The Dinner Bell is Ringing!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Kathleen

Cupcake
Joined
Dec 6, 2009
Messages
5,483
Location
Mid-Atlantic, USA
I had leftover dumplings and the glass noodle stir-fry, but then I found a great deal on mussels. An eclectic meal, but it was pretty good! What about the rest of you?

20240510_175810.jpg
 
Tonight for supper I baked some store bought breaded haddock and some oven "fried" potato. I had a salad of Boston lettuce, mustard greens, shaved red onion, and sliced cucumber. I used up the last of the batch vinaigrette. I also used a couple of wedges of lime on the fish. Lime, 'cause it was already cut open. Why yes, there is an ice cube in that glass of wine. I didn't have any cold white wine.

Breaded haddock, oven  potato slices, and a salad with homemade vinaigrette.jpg
Breaded haddock, oven fried potato slices, and a salad with homemade vinaigrette.jpg
 
taxy, I bought a countertop ice machine (my tiny fridge doesn't have a freezer) just to have ice in my wine during the summer. I've always done that.
It's almost time to dig it up and find a spot for it somewhere!

Edit: ps
I posted my "linner" in the Lunch thread. Thai style soup.
 
Last edited:
Back
Top Bottom