Pulled Pork Shoulder
I had an excellent dinner tonight! 5 hour slow cook over mesquite charcoal. I skinned the shoulder but then just scored the inside of the skin and layed it over the top of the roast for the first 3 hours.
Sage, curry powder, chili powder, smoked paprika, onion powder, garlic powder, salt, sesame oil. (I like oil rubs instead of dry)
I took before pics but totally forgot to take afters!!
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.