pigskins
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The wife usually makes the Thanksgiving stuffing and it's really good! It's got sage-flavored sausage and herb croutons, etc. I'm on this kick where I want to make as many things from scratch as possible so I've asked her not to buy the bagged croutons or sage sausage roll yet until I see if I can make them. The croutons will be easy but the only homemade sage-flavored sausage recipes I can find are for breakfast sausage. Does anyone know what goes into the name-brand (not sure I can name them here) sage flavored sausage that comes in a roll besides pork and sage? I checked the label in the store and it wasn't much help. I already have a pound of ground pork. TY!