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Old 04-20-2013, 07:08 AM   #21
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As for ham, I too have a problem with too much salt. One brand of ham has 25% less sodium, which is just right, and Hillsborough Farms has a low sodium slices in a nice reusable plastic container that is good too.

For regular day to day use, I use Jenny-O's turkey ham. It really looks and tastes like ham and isn't salty. I use a hand slicer to make thin sandwich slices out of half, then cut the rest into 1/2" slabs to dice for use in casseroles.


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Old 04-20-2013, 07:10 AM   #22
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Originally Posted by TooTall View Post
New question then, best pork on pork dishes??
Grilled pork chop with chunky andouille BBQ sauce pops right to the forefront.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 04-20-2013, 12:54 PM   #23
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Smoked picnic shoulder in a New England Boiled Dinner with potatoes, carrots, turnips, and cabbage. Mash the taters, carrots and turnips together with some of the pot liquor and a hunk of butter, S&P. Perfect meal. And there are always enough of leftovers for the next day or hash.
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Old 04-20-2013, 11:58 PM   #24
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pork on pork?

the first thing that came to mind was a sonoran hot dog.

bacon wrapped hot dogs, deep fried, then adulterated with a slew of toppings.

great, decadent stuff.

hmm, a second thought would be an abt using a little pork smokey stuffed in the jalapeno with cheese, and wrapped in bacon and grilled.

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