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Old 04-20-2013, 07:08 AM   #21
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As for ham, I too have a problem with too much salt. One brand of ham has 25% less sodium, which is just right, and Hillsborough Farms has a low sodium slices in a nice reusable plastic container that is good too.

For regular day to day use, I use Jenny-O's turkey ham. It really looks and tastes like ham and isn't salty. I use a hand slicer to make thin sandwich slices out of half, then cut the rest into 1/2" slabs to dice for use in casseroles.


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Old 04-20-2013, 07:10 AM   #22
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Originally Posted by TooTall View Post
New question then, best pork on pork dishes??
Grilled pork chop with chunky andouille BBQ sauce pops right to the forefront.

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Old 04-20-2013, 12:54 PM   #23
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Smoked picnic shoulder in a New England Boiled Dinner with potatoes, carrots, turnips, and cabbage. Mash the taters, carrots and turnips together with some of the pot liquor and a hunk of butter, S&P. Perfect meal. And there are always enough of leftovers for the next day or hash.
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Old 04-20-2013, 11:58 PM   #24
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pork on pork?

the first thing that came to mind was a sonoran hot dog.

bacon wrapped hot dogs, deep fried, then adulterated with a slew of toppings.

great, decadent stuff.

hmm, a second thought would be an abt using a little pork smokey stuffed in the jalapeno with cheese, and wrapped in bacon and grilled.

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