"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Reply
 
Thread Tools Display Modes
 
Old 04-20-2013, 08:08 AM   #21
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
As for ham, I too have a problem with too much salt. One brand of ham has 25% less sodium, which is just right, and Hillsborough Farms has a low sodium slices in a nice reusable plastic container that is good too.

For regular day to day use, I use Jenny-O's turkey ham. It really looks and tastes like ham and isn't salty. I use a hand slicer to make thin sandwich slices out of half, then cut the rest into 1/2" slabs to dice for use in casseroles.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 04-20-2013, 08:10 AM   #22
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,782
Quote:
Originally Posted by TooTall View Post
New question then, best pork on pork dishes??
Grilled pork chop with chunky andouille BBQ sauce pops right to the forefront.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 04-20-2013, 01:54 PM   #23
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,032
Smoked picnic shoulder in a New England Boiled Dinner with potatoes, carrots, turnips, and cabbage. Mash the taters, carrots and turnips together with some of the pot liquor and a hunk of butter, S&P. Perfect meal. And there are always enough of leftovers for the next day or hash.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-21-2013, 12:58 AM   #24
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,716
pork on pork?

the first thing that came to mind was a sonoran hot dog.

bacon wrapped hot dogs, deep fried, then adulterated with a slew of toppings.

great, decadent stuff.

hmm, a second thought would be an abt using a little pork smokey stuffed in the jalapeno with cheese, and wrapped in bacon and grilled.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.