"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions > Off Topic Chat
 
 
Thread Tools Display Modes
 
Old 05-09-2005, 10:34 AM   #1
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Phase 1

Well, we closed on the restaurant on Friday. Got all the deposits made.

Yesterday morning we rode down there to spend a couple of hours. Removed the name, etc from the windows, packed up some dishes we won't be using. Hung up some pig pictures etc.

Next, we need to get the shelves hung, and take the trophies down.

__________________

__________________
Raine is offline  
Old 05-09-2005, 10:42 AM   #2
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
That is so exciting Rainee. Make sure to post pictures of this ongoing project. We can't wait to see your progress. I just wish I lived closer so that I could come and eat at your place
__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline  
Old 05-09-2005, 10:56 AM   #3
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
same here gb. if i were closer i'd be helping. rainee good luck with everything !
__________________
middie is offline  
Old 05-09-2005, 12:00 PM   #4
Senior Cook
 
Join Date: Mar 2005
Posts: 204
That's wonderful Rainee, can't wait to see the pictures. I know it will be a huge success.
__________________
Lord, put your arms around my shoulder and your hand over my mouth.
Spice1133 is offline  
Old 05-09-2005, 01:16 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
It sounds like hard work but, you must be having a blast! Keep us updated.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline  
Old 05-09-2005, 05:10 PM   #6
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Nice, Rainee! Taking the trophies down? When are you putting up yours?
__________________
DampCharcoal is offline  
Old 05-09-2005, 10:17 PM   #7
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
We have to put up some shelves first. Brian is doing yards the next 2 weeks, and then he'll be retaurant full time. The following week, he is taking a ServSafe class. So maybe, we'll get shelves in that week.

Menu is being looked at by some friends of ours who do graphics.

This week is a short week for us as we have a competition this weekend.
__________________
Raine is offline  
Old 05-09-2005, 11:48 PM   #8
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Hey Rainee - will you be at the Great BBQ Smoke Off or whatever they are calling it Hickory on Memorial Day weekend? I know it starts either Thursday or Friday - this year it's at the Crawdad's ballfield versus Catawba Furniture Mall parking lot. Let me know - I'm cooking for 50 on Friday night - Saturday morning is graduation - saturday night I'll have a mini breakdown - when do the tents start coming down?
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline  
Old 05-10-2005, 08:07 AM   #9
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
We have put in to judge at Hickory, but haven't heard back from them yet. We may show up anyway. We won't cook there as they have too many issues to make it enjoyable.
__________________
Raine is offline  
Old 05-10-2005, 11:23 AM   #10
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Congrats Rainee.....keep us posted on your progress. Can't wait to see a photo. Too bad your so far away or else I'd just pop in.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline  
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.