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Old 11-07-2004, 11:54 PM   #11
 
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I keep telling my wife its not "hot flashes", its her "inner child" playing with matches...

But lets go with your version...

Lifter
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Old 01-02-2005, 11:14 PM   #12
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Clam Chodwer

Here is an Australian Version of Clam Chowder using native Australian herbs and spices.

http://www.benjaminchristie.com/reci...wildfire-spice
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Old 01-03-2005, 07:32 AM   #13
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Lifter, here's a Manhattan chowdah recipe I've used for years -

MANHATTAN CLAM CHOWDER

Makes about 3 quarts

2 bottles clam juice
1 ½ cups minced clams
1 14oz.can plum tomatoes
1 can vegetable stock
1 med. onion, diced
2 stalks celery diced
2 cups potatoes diced
1 med. carrot, diced
3 bay leaves
2tsp. dry thyme, or 2T fresh
½ cup minced parsley
½ tsp. cayenne
salt/pepper
4T olive oil
2 cloves minced garlic

Heat olive oil in stockpot; saute onion, celery, carrot, garlic, til soft but not brown. Add clam juice, vegetable stock, tomatoes, potatoes, thyme, bay, and cayenne; bring to boil; reduce heat to simmer, cover and cook for about an hour til potatoes are tender. Add clams, salt/pepper and simmer 5-10 more minutes. Adjust seasoning.
For a more tomatoey chowder, use 1 bottle clam juice, no vegetable stock, and in place use 2 cups V-8 juice.


Chefben - Your recipes look interesting, but without access to ingredients from Oz, they're a little unattainable for most of us!
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Old 01-03-2005, 07:53 PM   #14
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I made a nice 5 gallon batch of New England Clam Chowdah today!!!
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Old 01-03-2005, 10:14 PM   #15
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wow! 5 gallons!?! when should we be there? i'll bring the round loaves to make bread bowls...
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Old 01-03-2005, 11:04 PM   #16
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Come to the Stray Dog Bar and Grill in New Buffalo, Michigan tomorrow.

We've got plebty of bread bowls!!!
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Old 01-03-2005, 11:21 PM   #17
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lol, erik, is that where you work? and can i get refills till my bread bowl gets soggy and loses it's structural integrity?
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Old 01-03-2005, 11:24 PM   #18
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Yep, that's where I work...And if you show up...you can have all you can handle!!!
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Old 01-04-2005, 12:38 AM   #19
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Quote:
Originally Posted by choclatechef
Now This is what I call clam chowder! Can't wait to try it.

Hope you like it as much as we do.
As with most soups.. it's even better the next day.
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Old 10-16-2005, 01:42 AM   #20
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pdswife, every year I try to bring a dish that I have never bought before to our Super Bowl Party. This would be great. Plus it is getting to be that soup time of the year again. I don't like clams any other way, but I love clam chowder.
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