Here is my first attempt at cream of mushroom soup and i must say it it very tasty:)
Cream of Mushroom soup
500g button mushrooms chopped.
2 medium onions chopped.
2 cloves of garlic chopped.
2 tbsp flour
1 litre chicken stock
5 floz cream
Melt the butter in a saucepan
Add the chopped garlic and onion and cook until soft but not brown.
Add the mushrooms and stir well cooking on a high heat for 3 minutes.
Add the flour and thyme making sure all the mushrooms are coated in flour. Add the chicken stock.
Simmer and stir occasionally for 10 minutes.
Allow to cool.
Liquidize in a blender then add to saucepan again.
Bring to boil stirring all the time and add cream and season with salt to taste.
Serve with some crusty bread. Decorate with some croutons and/or chopped fresh parsley.
I look forward to your thoughts and hopefully tastes if you decide to try it:)