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Old 10-11-2007, 08:06 PM   #11
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Join Date: Sep 2004
Location: Chicago
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When you add cornstarch it takes a bit to thicken the soup. Do you let the soup simmer or boil a bit after adding the cornstarch. The cornstarch needs to cook in order for it to thicken.

If it still does not work then I am not sure.

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Old 10-11-2007, 10:28 PM   #12
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Location: Des Moines Iowa
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When all else fails grind up some minute Tapioca real fine and add to you soup. let come to a boil for 4-5 minutes this will thicken even the hardest soups to get thick. Trust me
I have been making 100drds of soups for 45 yrs.

Cook with passion or don't cook at all
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