"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Reply
 
Thread Tools Display Modes
 
Old 07-24-2005, 03:32 PM   #11
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Gee, you all are going to make me blush!

On a side note, if you REALLY want to try a treat, get ahold of some smoked chicken (or make it, like I do), and use the smoked chicken instead of roasted chicken. The flavor is unbelievable.
__________________

__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 07-24-2005, 05:10 PM   #12
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
allan i definately will keep that in mind !! thank you !!!
__________________

__________________
middie is offline   Reply With Quote
Old 07-24-2005, 05:13 PM   #13
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Middie,

Sorry to be so late in replying but here is the recipe someone gave me on here (no offense to Allen, because his sounds great too, and I thought it was his recipe, but it isnt) Will the original poster of this recipe please say who you are?

Chicken Tortilla Soup

In a large saucepan, saute:
1 chopped medium onion (about 1 cup) and
2 minced garlic cloves (about 2 tsps.) in
2 tbsps vegetable oil
over low heat for 5 minutes

Add:

1 four ounce can green chilies, chopped
1 15 ounce can italian-style stewed tomatoes (chopped with their own juice)
4 cups chicken broth
1 tsp lemon pepper
2 tsps worcestershire sauce
1 tsp chili powder
1 tsp ground cumin ( I omited cumin, dont like it)
1/2 tsp hot sauce ( I omited but added red pepper flakes)
Simmer for twenty minutes

In a small bowl, combine 4 tbsp flour with 1/2 cup water and whisk into soup ( I omited the flour and water). Add 1 pound skinless boneless chick breasts, cut into thin strips. Simmer for 5 minutes.
Stir in 1/3 cup non-fat sour cream, salt, pepper to taste ( I omitted this part)

Here is a great tip from the poster of this recipe:

" I like to make my own tortilla chips for garnish. Cut 4 store-bought corn tortillas into 1/4" strips. Lay them on a baking sheet with nonstick vegetable oil spray. Bake in 400 degree oven for 10 minutes." What I did was cut them into strips, then throw them in a pan with a bit of oil to brown them, then immediately top the bowls of soup with the hot tortilla strips ( they sizzle when you put them in the bowl lol)

Anyway, I love this soup, so does my husband. Thanks to whoever it was that posted this recipe.
__________________
amber is offline   Reply With Quote
Old 07-24-2005, 05:15 PM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
amber thank you again. now i have to try all 3 lol
__________________

__________________
middie is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.