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Old 01-02-2013, 08:41 AM   #11
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sparrowgrass reminded me of one that i'd forgotten. it's a lamb stew made with necks and shoulder chops called daube provencal. the recipe is from an anthony bourdain cookbook.
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Old 01-02-2013, 08:44 AM   #12
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I can eat pretty much any soup, but prefer them either on the thick side or loaded with ingredients. However, I don't eat much soup. If I make soup 3x/year that's a lot.
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Old 01-02-2013, 09:19 AM   #13
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My retired neighbor makes a delicious veggie soup with beef and was kind enough to give me the recipe. In the summertime, I love cold cucumber soup, and seafood soup, bean soup. After the Christmas ham dinner, I used the dandy ham bone for split pea soup, and next week I plan to make another batch of sweet potato with leek soup that I recently discovered. It's really good hot or cold.

On the America's Test Kitchen radio show the other day, one of their hints was that using turkey bones for broth/soup is a great idea but breaking the bones isn't necessary. It doesn't actually add that much flavor -- rather it's the meat remaining on the bones.
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Old 01-02-2013, 09:24 AM   #14
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Whats a dandy ham?
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Old 01-02-2013, 09:26 AM   #15
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i forgot gazpacho, too.
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Old 01-02-2013, 09:27 AM   #16
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I just like soup, I'll eat most anything that can be created. Split pea and ham has to be a favorite.
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Old 01-02-2013, 09:33 AM   #17
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My absolute favorite is the beef vegetable and barley soup that I make. A little marsala wine completes the soup. I used to make it to take to work for lunches.
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Old 01-02-2013, 09:35 AM   #18
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A good bowl of Pho.
Next would be my ham and bean soup.
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Old 01-02-2013, 09:48 AM   #19
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Thank you everyone! I love new soup ideas :)
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Old 01-02-2013, 09:55 AM   #20
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Soups I like to make -
chili, Brunswick stew, potato, veggie cheese, peanut
Soups I like to eat but don't make -
tomato, chicken noodle, chicken corn chowder, vegetable beef with barley, egg drop, pasta fagioli, zuppa toscano.
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