|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#11 | |
|
Executive Chef
|
The only ingredient I don't understand is this: 1 8oz. container Philadelphia Soft Chive & Onion cream cheese ~ why the chive and onion and not regular?
|
|
|
|
|
|
|
#12 | |
|
Cook
|
||
|
|
|
|
|
#13 | |
|
Executive Chef
|
||
|
|
|
|
|
#14 | |
|
Executive Chef
|
||
|
|
|
|
|
#15 | ||
|
Certified Master Chef
Site Moderator
|
Quote:
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
||
|
|
|
|
|
#16 | |
|
Assistant Cook
|
ummm...
Sorry I'm jumping on the bandwagon-but this sounds disgusting! Maybe it's just because I hate lemon jello, or maybe not...I don't have the urge to try it, but if it works for you then that's what it's all about!
lpb Last edited by lpb; 11-28-2007 at 11:27 AM. Reason: grammar |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|