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Old 10-31-2007, 12:49 PM   #11
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The only ingredient I don't understand is this: 1 8oz. container Philadelphia Soft Chive & Onion cream cheese ~ why the chive and onion and not regular?
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Old 10-31-2007, 01:10 PM   #12
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Originally Posted by Callisto in NC View Post
The only ingredient I don't understand is this: 1 8oz. container Philadelphia Soft Chive & Onion cream cheese ~ why the chive and onion and not regular?
So you don't have to add them yourself?

I have another casserole recipe that calls for the same thing.
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Old 10-31-2007, 01:19 PM   #13
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So you don't have to add them yourself?
LOL!

Lee
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Old 10-31-2007, 02:19 PM   #14
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So you don't have to add them yourself?

I have another casserole recipe that calls for the same thing.
What I'm saying is that without the chives and onions, the dish doesn't sound too bad. I don't see the flavor point of chives with lemon and fruit.
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Old 10-31-2007, 04:51 PM   #15
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Originally Posted by Rock LaRue
... It's pretty rich though, so I wouldn't recommend taking it to any Halloween bashes where lots of alcohol is involved. You might have your own personal zombie apocalypse on your hands . . . and on your feet . . . and your pants . . . and the walls....
I'm not sure alcohol would be needed!
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Old 11-15-2007, 02:19 PM   #16
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ummm...

Sorry I'm jumping on the bandwagon-but this sounds disgusting! Maybe it's just because I hate lemon jello, or maybe not...I don't have the urge to try it, but if it works for you then that's what it's all about!

lpb
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