Welcome, pot clanger! I think jpmcgrew has come up with the perfect idea. I vote for cheese quesadillas (which is a redundancy, i.e. queso quesadillas). Maybe a few chopped seranno peppers or jalapenos in there with the cheese. Put the shrimp IN your gazpacho. Chilled. In Mexico, that is a "wet" shrimp cocktail, served in a fishbowl sized margarita glass. Very good.