Here is the recipe, as I said it is from one of your fellow members.
Make the sauce:
1/2 cup mayo
1/4 cup Thai sweet chili sauce
Few drops of Sriracha - this makes it spicy , so ajust according to your taste. ( you can get these sauces at walmart in the Asian section).
Peel 1 LB. uncooked shrimp , coat with cornstarch, fry in a deepfat fryer, until crispy.Drain on paper towels. Put the shrimp in a bowl and add the sauce, stir and enjoy.
You won't beable to stop eatng them, they are so gooood !!!!
Thanks to Barbarainnc!!!