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Old 08-02-2009, 01:04 PM   #31
Head Chef
Join Date: Dec 2008
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egg foo young orignin - Google Search


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Old 08-02-2009, 01:06 PM   #32
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Location: Winter Park Fl, Or Bust!
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Originally Posted by JiaJia618 View Post
Hi i am Jiayan.
I don't know what eggfoo young is?Can you describe that for me?Maybe my english is still not very good
Neither is mine, and it's my native tongue,

Here's one of the recipes so you can get an idea what it is.

Egg Foo Yung with Mushroom Sauce - All Recipes

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Old 08-02-2009, 01:34 PM   #33
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Join Date: Aug 2009
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Originally Posted by Chile Chef View Post
Hey , Do you have a recipe for eggfoo young?

I love that stuff and it's really tasty

Thank you so so much. I know what egg foo yung is.I always cook that when i in Shanghai.I will put the recipe on my blog these days.Welcome to see that.Thank you very much.
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Old 08-02-2009, 04:24 PM   #34
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Join Date: Oct 2008
Location: Beautiful Brooklyn NY
Posts: 325
Hi Jiayan

Welcome to our cooking club. I like to cook Cantonese style -
I live in NYC and am married to Cantonese former Tang Lai Fun.
She taught me Cantonese style cooking and ingredients - now I am the
cook of the family and love doing it.
anything that does not kill me makes me stronger
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Old 08-02-2009, 05:50 PM   #35
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Join Date: Jun 2007
Location: England
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Hi Jiayan

Good to read someone with such enthusiasm and passion for cooking & congratulations on your english - not least the fab recipes on your website.

I have a special request and wondered if you could help. When I recently visited China I ate the most delicious fish. I was told that this was Shanghai style fish but I did not find out the actual name of the dish. Does this mean anything to you and if so, do you know how to cook this. I would love to have a go a making it here in england and any tips you can give me would be great.

The fish has a thin, crispy, almost spicy but slightly sweet batter on it, I'm not sure if it was grilled or fried - either way it tasted simply delicious and nobody in the chinese resteraunts I have been into here in the UK have been able to replicate it.

Your help would be brilliant. Thank you.

P.S: what part of china are you from?
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Old 08-02-2009, 06:21 PM   #36
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I come from Shanghai.The fish you said may be called DuoJiao Fish, if i guess right, i like that so much too. If i can uplode image, i can let you have a look,whether you said is that i guess.

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