Welcome to our cooking club. I like to cook Cantonese style -
I live in NYC and am married to Cantonese former Tang Lai Fun.
She taught me Cantonese style cooking and ingredients - now I am the
cook of the family and love doing it.
anything that does not kill me makes me stronger
Good to read someone with such enthusiasm and passion for cooking & congratulations on your english - not least the fab recipes on your website.
I have a special request and wondered if you could help. When I recently visited China I ate the most delicious fish. I was told that this was Shanghai style fish but I did not find out the actual name of the dish. Does this mean anything to you and if so, do you know how to cook this. I would love to have a go a making it here in england and any tips you can give me would be great.
The fish has a thin, crispy, almost spicy but slightly sweet batter on it, I'm not sure if it was grilled or fried - either way it tasted simply delicious and nobody in the chinese resteraunts I have been into here in the UK have been able to replicate it.