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Old 07-24-2016, 11:00 PM   #1
Assistant Cook
Join Date: Jul 2016
Location: Cambridge, MA
Posts: 1
Hello DiscussCooking forum!

Hello DiscussingCooking forum!

Message me anytime!

My main interests are:

1. Figuring out how to make this Chinese beef brisket + tendon dish with lots of tendon in it + good white rice the way they do it in Chinese restaurants. It tastes alot different than brown rice or the rice I might eat during Thanksgiving.

2. Finding great food similar to the above picture that can be delivered to my apartment room in the Cambridge/Boston area.

3. Something related to my username and tips on using them/finding good ones.


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Old 07-25-2016, 12:31 AM   #2
Head Chef
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Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,679
Welcome to the forums. Yes, we'd all like to know how some Chinese kitchens cook up their dishes.

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Old 07-27-2016, 08:25 PM   #3
Assistant Cook
Join Date: Jul 2016
Location: shaoxing
Posts: 1
Welcome to the forums, i know more about Zhejiang cooking, i will show you later
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Old 07-27-2016, 08:41 PM   #4
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,077
Welcome to DC.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-29-2016, 01:39 PM   #5
Assistant Cook
Join Date: Jul 2016
Location: Sinaia
Posts: 7
That looks awesome, I'd like to see a recipe/cooking guide for that. Anything like that around here?
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cook, cooking

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