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Old 07-25-2016, 12:00 AM   #1
Assistant Cook
 
Join Date: Jul 2016
Location: Cambridge, MA
Posts: 1
Hello DiscussCooking forum!

Hello DiscussingCooking forum!

Message me anytime!

My main interests are:

1. Figuring out how to make this Chinese beef brisket + tendon dish with lots of tendon in it + good white rice the way they do it in Chinese restaurants. It tastes alot different than brown rice or the rice I might eat during Thanksgiving.



2. Finding great food similar to the above picture that can be delivered to my apartment room in the Cambridge/Boston area.

3. Something related to my username and tips on using them/finding good ones.

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Old 07-25-2016, 01:31 AM   #2
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Welcome to the forums. Yes, we'd all like to know how some Chinese kitchens cook up their dishes.
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Old 07-27-2016, 09:25 PM   #3
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Join Date: Jul 2016
Location: shaoxing
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Welcome to the forums, i know more about Zhejiang cooking, i will show you later
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Old 07-27-2016, 09:41 PM   #4
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Location: Massachusetts
Posts: 41,408
Welcome to DC.
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Old 07-29-2016, 02:39 PM   #5
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Join Date: Jul 2016
Location: Sinaia
Posts: 7
That looks awesome, I'd like to see a recipe/cooking guide for that. Anything like that around here?
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