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Old 01-07-2013, 04:16 PM   #1
Assistant Cook
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Join Date: Jan 2013
Location: Falmouth
Posts: 7
Hello from the Cape

I work for a B&B on Cape Cod so my focus, as you might guess, is on breakfast and afternoon tea. Looking for fun ideas on how to use local ingredients and feedback on all sorts of things.

Thanks for hosting this discussion site.


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Old 01-07-2013, 04:22 PM   #2
Chef Extraordinaire
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Join Date: Nov 2011
Location: East Boston, MA
Posts: 21,420
Welcome innkeeper. I have a lot of fond childhood memories of living in Brewster on a farm. You will love this little corner of the earth. Everybody here is quite same. Okay, so I lied. Some of us are a bit daft. Lots of info, lots of fun and recipes for anything you could ask for. And we have as many solutions as problems. We solve all the woes of the world.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 01-07-2013, 05:16 PM   #3
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Join Date: Apr 2011
Posts: 24,834
Welcome to DC!
She who dies with the most toys, wins.
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Old 01-08-2013, 02:31 AM   #4
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,200
Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 01-08-2013, 02:40 AM   #5
Chef Extraordinaire
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Join Date: Jun 2012
Location: Australia
Posts: 13,114
Hello and welcome to DC
All I really need is love, but a little chocolate now and then doesn't hurt
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