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#11 | |
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Certified Executive Chef
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Here is a Basic Mayonnaise recipe:
2 egg yolks 1 tbsp lemon juice 1 tsp Dijon mustard 1 cup olive oil 2 tbsps hot water, approximately Blend or process egg yolks, juice and mustard until smooth. Add olive oil gradually in a thin stream while motor is operating. Add enough water to bring mayonnaise to desired consistency. Blend until smooth. |
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