Arcana
Cook
I would love to have a simple chili recipe that doesn't take long to cook. I realise there are a ton of recipes here and I've looked at a few but with a baby to take care of, I just don't have time to go thru everyone to see if it's what I need.
Basically what I need are ingredient proportions. I want a recipe without beans that might include the following ingredients and take only 30 mins or so to cook. (I had a recipe from Betty Crocker but I lost it and to be honest, it was too Italian tasting. Italian food is my alltime fave but I don't want my chili to taste Italian lol. I absolutely adore the Hormel canned chili taste, just don't like the watery texture of the juice or the large chunks of meat. I love very finely ground meat mixtures like tacos.)
Here's what I have:
1 pound of Beef
White Onions, Allspice, Rosemary, coriander, turmeric, cumin, bay leaves, basil, thyme, dried celery, paprika, black pepper, salt.
I also need a substitute for chili powder because the only chili powder they have here is hotter than Hades. I like hot stuff but not THIS hot. I will use a little of it but usually not as much as is called for in most recipes.
Here are things I either can't get or don't know where to get that I've seen in some recipes. This is just to save you from suggesting these things because I can't get them.
Ground cloves (only whole ones and I have never seen a spice grinder in the shops I go to), molasses. We have Worcestershire sauce here but it's expensive and I don't want to buy it only for one recipe that I only make a few times a month, if that. Ok, think that's all I have to say for now lol.
A nice recipe will be much appreciated
Basically what I need are ingredient proportions. I want a recipe without beans that might include the following ingredients and take only 30 mins or so to cook. (I had a recipe from Betty Crocker but I lost it and to be honest, it was too Italian tasting. Italian food is my alltime fave but I don't want my chili to taste Italian lol. I absolutely adore the Hormel canned chili taste, just don't like the watery texture of the juice or the large chunks of meat. I love very finely ground meat mixtures like tacos.)
Here's what I have:
1 pound of Beef
White Onions, Allspice, Rosemary, coriander, turmeric, cumin, bay leaves, basil, thyme, dried celery, paprika, black pepper, salt.
I also need a substitute for chili powder because the only chili powder they have here is hotter than Hades. I like hot stuff but not THIS hot. I will use a little of it but usually not as much as is called for in most recipes.
Here are things I either can't get or don't know where to get that I've seen in some recipes. This is just to save you from suggesting these things because I can't get them.
Ground cloves (only whole ones and I have never seen a spice grinder in the shops I go to), molasses. We have Worcestershire sauce here but it's expensive and I don't want to buy it only for one recipe that I only make a few times a month, if that. Ok, think that's all I have to say for now lol.
A nice recipe will be much appreciated