Combating chocolate in chili
I just made a new chili recipe tonight and I love it. However, the dark chocolate leaves a finish I'm not super happy with.
I added more orange juice and a little sea salt...it's good chili but I feel like I could do something else...
What are your thoughts on curry powder? Anything else?
I'm running out of ideas...tasted it about 10 times.
People will forget what you said, they will forget what you did, but they will never forget how you made them feel.