lkcheat
Assistant Cook
Not to sound dumb - but to get the same consistency of chili in the can do you do something special to the ground beef when you make it at home?
lkcheat said:Not to sound dumb - but to get the same consistency of chili in the can do you do something special to the ground beef when you make it at home?
you can cook the chili with the lid off the help the liquid evaporate or you can or drain the grease really good out of the meat. use some beans to absorb the liquids too.lkcheat said:Not to sound dumb - but to get the same consistency of chili in the can do you do something special to the ground beef when you make it at home?