"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Appetizers & Hors D'oeuvres
Reply
Old 09-08-2009, 09:05 AM     #1
 
 
 
 
 
Assistant Cook
 

Profile:

Join Date: Sep 2009
Posts: 1
WHPierce is on a distinguished road
 
Chicken Tenders
I'm putting together a platter of a bunch of varieties of chicken tenders for a party, I've been searching for recipes and I found this one squidoo.com/chickentenders it sounds pretty good but does anyone have any other ideas for more varieties? Just trying to please everyone

  WHPierce is offline     Reply With Quote
 
 
 
 
Old 09-08-2009, 04:43 PM     #2
 
 
 
 
 
Administrator
 
Alix's Avatar
Site Administrator
 

Profile:

Join Date: May 2002
Location: Edmonton, Alberta
Posts: 16,539
Images: 6
Alix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond reputeAlix has a reputation beyond repute
 
Try using the search function, either on here or on Google. Use different keywords like chicken fingers, tenders, nuggets etc. Good luck!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
  Alix is offline     Reply With Quote
 
 
 
 
Old 09-08-2009, 06:05 PM     #3
 
 
 
 
 
Senior Cook
 
bourbon's Avatar
 

Profile:

Join Date: Jul 2009
Location: Georgia
Posts: 126
bourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond reputebourbon has a reputation beyond repute
 
I like using crushed up Ritz crackers for the crumb coating
__________________
Rick's Real Pit BBQ
  bourbon is offline     Reply With Quote
 
 
 
 
Old 09-08-2009, 06:09 PM     #4
 
 
 
 
 
Certified Master Chef
 
kadesma's Avatar
Site Moderator
 

Profile:

Join Date: Sep 2004
Location: california
Posts: 15,471
Images: 7
kadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond reputekadesma has a reputation beyond repute
 
My grand kids love my tenders. I have them crush up potato chips, then we coat the chicken pieces with them after dunking in egg, put them on a baking sheet and drizzle with butter.Bake in a 325 oven til done..Lots of fat but they love them and they are a special treat once in a while.
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
  kadesma is online now     Reply With Quote
 
 
 
 
Old 09-08-2009, 10:19 PM     #5
 
 
 
 
 
Executive Chef
 
Wyogal's Avatar
 

Profile:

Join Date: Dec 2008
Posts: 1,868
Wyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond reputeWyogal has a reputation beyond repute
 
a soy-based sauce to marinade, broil/grill tenders on a stick, serve with a peanut sauce
season with dry ranch dressing (mix), b/g on a stick, serve with more ranch dressing
mustard sauce fo dipping (mustard/mayo/sour cream)
__________________

  Wyogal is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 08:33 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.