1/2 c. Olive Oil
1/2 c. Balsamic Vinegar (I've used other vinegars with success as well)
3 tblsp. Honey (Mollasses is good too)
2 cloves minced garlic
1 tsp. dried oregano (I also like basil)
1 tblsp. (or more) brown mustard
1/2 tsp. salt
1/2 tsp. black pepper
Wisk marinade well, pouring over meat. Allow to marinade several hours or over night.
Pour off the marinade and bring the marinade to boil, for a bit. Grill the meat, basting with the marinade.
Please don't tell my wife..........