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Old 07-04-2013, 10:29 AM   #1
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Pepper Antipasto

Cut the tops off 4 red or yellow bellpeppers small ones then remove seeds and ribs and slice into 1/2 inch strips heat 3 tab. oil in pan add peppers to pan cook til tender about 20 min. Turn often.add,8 anchovy fillets chopped,2-3 tab. fresh chopped parsley,2-tab. fresh basil,1-2 cloves fresh chopped garlic,salt and pepper plus 2-3 tab. red wine vinegar raise heat stir occasionally til most of the liquid evaporates. let cool then serve at room temp. I serve on small plates with toasted either focaccia or cibatta.
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Old 07-05-2013, 10:29 AM   #2
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Quote:
Originally Posted by kadesma View Post
Cut the tops off 4 red or yellow bellpeppers small ones then remove seeds and ribs and slice into 1/2 inch strips heat 3 tab. oil in pan add peppers to pan cook til tender about 20 min. Turn often.add,8 anchovy fillets chopped,2-3 tab. fresh chopped parsley,2-tab. fresh basil,1-2 cloves fresh chopped garlic,salt and pepper plus 2-3 tab. red wine vinegar raise heat stir occasionally til most of the liquid evaporates. let cool then serve at room temp. I serve on small plates with toasted either focaccia or cibatta.
kades
That sounds absolutely yummy. I bet it would be even prettier with red and yellow peppers.
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Old 07-06-2013, 05:57 PM   #3
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That sounds absolutely yummy. I bet it would be even prettier with red and yellow peppers.
Don't see why not lets give it a try I use red and yellow often and love the colors I do sometime use sweet Italian frying peppers instead of bells and love those as well.
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Old 07-06-2013, 08:22 PM   #4
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Sounds lovely, thanks Kades
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