I would like to make cheese popovers or cheese puffs for a party that I will be attending later this month. There are no kitchen facilities where the party will be held -- art gallery -- so I won't be able to warm anything. I have found two recipes (see below). Does anyone know which recipe would be best served at room temp? I plan to make the appetizers in the late afternoon as the party doesn't start until 7ish in the evening. Any help would be greatly appreciated. I do plan to try the recipes before the party, but just thought someone out there could give me a few hints -- I have never made either before.
Onion Cheese Puffs by licia
Profile:* Location: USA,Florida
1 cup water
1/3 cup butter
1 cup all purpose flour
1 tsp salt
1/4 tsp garlic powder
3/4 cup shredded swiss cheese
1 small onion chopped (about 1/4 cup)
Heat oven to 400 deg. Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop by scan teaspoonfuls 1 inch apart onto lightly greased baking sheet. Bake until puffed and golden, 20 to 25 minutes. About 6 dozen.
Parmesan Popovers by Giada DeLaurentis
Recipes : Parmesan Popovers : Food Network
3/4 cup flour
4 tablespoons parsley, finely chopped
1/2 teaspoon herbs de Provence
1/2 teaspoon black pepper
1 cup milk
3/4 cup Parmesan cheese, grated
Put all ingredients in blender and blend until smooth. Fill greased mini muffin tins 3/4 full and bake at 400ºF for 20 minutes until golden brown. Remove from tins and cool. Makes about 24.