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Old 06-22-2013, 02:58 PM   #1
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Stuffed Endive leaves

In a Med bowl, mash 8 oz. of creamy gorgonzola and 4 oz of mascarpone. Stir in just enough milk to make the mixture spreadable. Arrange Belgian endive leaves about 4 separated into separate leaves on a platter now spoon the cheese mix into the leaves sprinkle with chopped walnuts that you've add brown sugar to sweeten. serve immediately.
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Old 06-22-2013, 07:03 PM   #2
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sounds yummy! Thanks for sharing!
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Old 06-25-2013, 06:10 PM   #3
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Quote:
Originally Posted by simonbaker View Post
sounds yummy! Thanks for sharing!
Your welcome.
kades
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Stuffed Endive leaves In a Med bowl, mash 8 oz. of creamy gorgonzola and 4 oz of mascarpone. Stir in just enough milk to make the mixture spreadable. Arrange Belgian endive leaves about 4 separated into separate leaves on a platter now spoon the cheese mix into the leaves sprinkle with chopped walnuts that you've add brown sugar to sweeten. serve immediately. kades:yum: 3 stars 1 reviews
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