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Old 01-27-2016, 01:33 PM   #21
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Quote:
Originally Posted by FrankZ View Post
I really hate getting egg all over my hands...
Maybe you need an egg separator like this:

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Old 01-27-2016, 01:35 PM   #22
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This is pretty much the same method I use for both Hollandaise and its cousin Bearnaise. And, by the way, the hot butter does cook the egg yolk.
Yes the eggs are cooked properly in a blender or stick sauce. It would be gross if they weren't
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Old 01-27-2016, 03:50 PM   #23
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Maybe you need an egg separator like this:

Want! Want! Want!
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Old 01-27-2016, 06:24 PM   #24
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Yes the eggs are cooked properly in a blender or stick sauce. It would be gross if they weren't
Hah... it would also be mayonnaise.
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Old 01-27-2016, 07:40 PM   #25
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Maybe you need an egg separator like this:

Perfect!!!
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Old 01-27-2016, 07:47 PM   #26
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I saw that on FB a couple of days ago!
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Old 01-27-2016, 08:03 PM   #27
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Maybe you need an egg separator like this:

Well now I know. It has been egg whites I have coming out of my nose continuously.
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Old 01-28-2016, 04:42 AM   #28
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Maybe you need an egg separator like this:

It's disturbingly kind of cute and extremely gross at the same time.
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Old 01-28-2016, 08:37 AM   #29
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Ah yes. Classic French 'Sauce Hollandaise'.
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Old 01-28-2016, 12:31 PM   #30
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Hah... it would also be mayonnaise.
Ha! Pretty much!
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