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#1 | |
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Certified Master Chef
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How long will this be good for
I made a pasta sauce on Thursday and put it in a large mason jar and into the fridge so the flavors could marry. How long will this be good in the refrig?
Here's the ingredients so you'll have an idea: Canned Tomatoes Fresh Basil Fresh Oregano Fresh Parsley Fennel Seed Onion Garlic Salt Pepper Garlic Powder Hot Sauce Sugar
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Se non supporta il calore, vattene dalla cucina! |
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#2 | |
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Shirley Corriher Wannabe
Site Moderator
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Today is Monday, so I would use it today or tomorrow or freeze it.
I use a 5 day rule. |
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#3 | |
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Certified Pretend Chef
Site Moderator
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Those flavors are married. I'd either use it or freeze it before they divorce!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#4 | |
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Certified Executive Chef
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5 days is a good guideline although because it's all cooked down, you could stretch it to 7 days with no problem.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#5 | ||
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Certified Master Chef
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Quote:
Thanks guys! I thought one of the chefs on the foodnetwork said 2 weeks with hers but I couldn't remember. I'll go with the 5 day rule.
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Se non supporta il calore, vattene dalla cucina! |
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