ISO T&T Beef fondue sauce
I am at home visiting my family and we decided to have beef fondue for dinner. We fixed our usual sauces, but I thought it would be fun to try some new ones. I printed out some from the computer and both turned out horrible. Does anyone have any T&T sauces that you have used and would reccomend?
These are the 2 that we usually use
mustard sauce-1 cup cole slaw dressing to 2 T. mustard
pink sauce-1/3 cup mayo, 3T. chili sauce, 2t. worcestershire, 1t. A-1, several dashes tabasco