"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 07-12-2005, 12:27 PM   #1
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post J.T. Radney's Lower Alabama Barbecue Sauce

J.T. Radney's Lower Alabama Barbecue Sauce



1 stalk celery
1 large onion
3 medium green bell peppers
6 lemons, seeded
2 gallons catsup
1/2 gallon mustard
1 cup wine
1-1/2 cups Worcestershire sauce
salt and pepper to taste
Combine celery, onion, green peppers, and lemons in food processor and blend until smooth. Combine catsup, mustard, wine, and Worcestershire sauce in a bowl. Add processed mixture; mix well. Season with salt and pepper. May substitute cider vinegar for wine if preferred.
Yield: 100 servings.

__________________
Raine is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.