"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 09-21-2004, 02:18 PM   #21
Senior Cook
 
pancake's Avatar
 
Join Date: Aug 2004
Location: USA,Florida
Posts: 184
Hey will :)

The garlic burns when it turns dark golden color, you don't want that! You want to extract it's flavors only with out letting it change color. Depends on how fine you mince or slice your garlic, I mince them quite fine and sautee them for only a minute or sometimes less. They will start to harden and slowly turn gold then dark gold then brown then eventually black :!: I just watch when they start hardening, that's enough for me, you will notice alot of flavor and smell already...About the cheese, no you bake your crust alone and when it's nearly done (the time when you add in your chicken mixture) that's when you first layer the cheese then the chicken above that. A minute or 2 before turning off the oven, sprinkle the top with a little but of cheese (optional because you already have cheese below the chicken, it just gives it a better look).
I may not be any help with the herbs because generally my chicken is herbed and roasted ( I love thyme and oregano the most when I'm making this recipe) and I don't require any more for the sauce. In general Pizza (tomato sauces) love basil, thyme, oregano herbs. choose one :D
Goodluck Will & keep us posted!
__________________

__________________
pancake is offline   Reply With Quote
Old 09-21-2004, 02:46 PM   #22
Cook
 
Join Date: Dec 2003
Posts: 66
Ok, that makes more sense. Im gonna pick up some of the ingredients tonight and when I try it again, I will post again.

Thanks alot for the input moonlight! Your a great help!
__________________

__________________
will is offline   Reply With Quote
Old 09-21-2004, 03:11 PM   #23
Sous Chef
 
masteraznchefjr's Avatar
 
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
hmm get a recpie for spicy buffolo wings and start from there
masteraznchefjr is offline   Reply With Quote
Old 09-21-2004, 03:17 PM   #24
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I am still amazed at will's devotion to this single topic.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-21-2004, 03:20 PM   #25
Senior Cook
 
pancake's Avatar
 
Join Date: Aug 2004
Location: USA,Florida
Posts: 184
Quote:
Originally Posted by mudbug
I am still amazed at will's devotion to this single topic.
I guess he loves this pizza so much, he's so determined to get it right! happens to me alot when I fall in love with some food :D
__________________
pancake is offline   Reply With Quote
Old 09-21-2004, 03:39 PM   #26
Cook
 
Join Date: Dec 2003
Posts: 66
haha, yeah... I get like that about certain things sometimes. Im very determined until I get it to my satisfaction :)
__________________
will is offline   Reply With Quote
Old 09-21-2004, 03:44 PM   #27
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Quote:
Originally Posted by will
haha, yeah... I get like that about certain things sometimes. Im very determined until I get it to my satisfaction :)
You go, boy!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-23-2004, 08:56 AM   #28
Cook
 
Join Date: Dec 2003
Posts: 66
I finally got a chance to try it again... came out alot better. I made some mistakes, but incase any is interested... this is what I did.

1) Melted two tablespoons of butter in a saucepan and 1/3 cup of water
2) Put some orageno and 2 chopped garlic cloves-let sit for about 7 min
3) Drained and added hot sauce, about 3/4 of a cup and black pepper
4) Added a tablespoon of tomato paste and very little of Balsamic Vinegar and stirred for about another 10 min
5) Pre-cooked crust for 7 min
6) Added a thin layer of cheese, then added sauce, then added some more cheese on top (Thanks moonlight). Put EVOL on the outter edge of the crust
7) Put back in oven for about 5 more min
8) VOILA

It was interesting.. it had the look of actual pizza sauce (red) but had the taste of hot sauce. Actually very good in my opinion, but then again, Im not that picky when it comes to pizza and hot stuff. Although there are modifications I wil have to make, I think Im well on my way.

Just wanted to say thank you to everyone who helped... I can see I will be posting more in hopes of learning more :) Great community!
__________________
will is offline   Reply With Quote
Old 09-23-2004, 09:15 AM   #29
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Will, way to go! yay for you!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-26-2004, 12:55 PM   #30
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
What I have done in the past to make this kind of pizza.... I bought a jar of roasted red peppers... or you could roast your own. What I do in an apartment is just halve/seed red bell peppers and place them on the burners of my stove. If you don't have a gas stove, us your broiler. Remove the peppers when you see the skin is charred. Place in a paper bag to cool.. The steam inside the bag will make it a piece of cake to remove the skin. Place the roasted peppers in your blender or processor.. puree.. add some tobasco sauce and butter.. mix well, this will make a thicker sauce. If you use the jarred roasted peppers, drain well.
__________________

__________________
Juliev is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 11:14 AM
Lasagne made with Cheddar Cheese sauce. Paint Pasta, Rice, Beans, Grains... 4 02-01-2005 06:30 AM
Pizza Sauce vilasman1 Sauces 7 11-01-2004 12:55 AM
Spicy Veal Meatballs w/ Tomato Sauce...LF + Exc Filus59602 Health, Nutrition and Special Diets 0 01-12-2003 07:28 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.