"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 01-12-2006, 09:36 PM   #1
Assistant Cook
 
Join Date: Dec 2005
Posts: 18
Tyson Chicken Enchillada Cheese Sauce?

I recently tried Tyson's new Chicken Enchilladas...They come in a bag... 7 Tortillas, a bag of precooked diced chicken, and 2 packages of cheese sauce... a "chipotle" cheese sauce to mix with the chicken for the enchillada filling, and a "sour cream" cheese sauce for the topping...

I'm sure their super unhealthy, but their really yummy :) ... My question is... If any of you have tried it, do you have any idea how I could copy one, or both of the cheese sauces?

I'd love to make my own copy-kat Enchilladas, using better quality chicken, and maybe save a few bucks in the process. :)

Any info you can share will be greatly appreciated! :)

Thanks!
--ElmoTheDestroyer
PS - If you haven't tried them, give'm a shot if you can find'm... Their yummy :)

__________________

__________________
ElmoTheDestroyer is offline   Reply With Quote
Old 01-12-2006, 09:52 PM   #2
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
I've never tried the product you are talking so I can't comment on that but I do make an enchilada casserole quite often. The recipe was originally my mom's but I've tweaked it a bit as we tend to like our stuff a bit spicer than they do. It's a nice lasagna style enchilda dish so easier and quicker than the rolling ones to make, imho.

The original recipe...
3 C cooked chicken - shredded or cubed (rotisserie chickens work really good or canned in a pinch)
1 can cream of chicken soup
1 small bunch green onions
1 can green chiles
1 - 1 1/2 C mozzarella cheese (shredded)
1 pkg, 6" tortilla shells

Mix chicken, cream of chick soup, sour cream, onions and chiles together. In a lightly greased 9 x 13 inch pan, layer the tortilla shells and spread 1/3 of the chicken mixture over them. Place another layer of tortilla shells on top and another 1/3 of the chicken mixture. Make one more layer of shells and chicken mixture and sprinkle mozzarella cheese over the top. Bake at 350 for 40 - 45 minutes.

Additions / Modifications ...
I saute a medium sweet onion (regular yellow would work as well) and then combine the other layering stuff in the pan. To the mixture, I also add 2 chopped chipotle peppers and a scoop of adobo sauce, along with the green chiles. Finally, I use 1/2 mozzarella and 1/2 cheddar to cover the dish rather than all mozzarella.

Enjoy!
__________________

__________________
JMediger is offline   Reply With Quote
Old 01-13-2006, 08:31 PM   #3
Assistant Cook
 
Join Date: Dec 2005
Posts: 18
hmm... That enchilada casserole somes good and easy... Gunna have to try it soon! Thanks!

--ElmoTheDestroyer
__________________
ElmoTheDestroyer is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.