"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Marinades
Reply
 
Thread Tools Display Modes
 
Old 10-29-2003, 02:37 PM   #1
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Honey, Ginger, Soy Marinade

Honey Ginger Soy Marinade

1/4 cup soy sauce
1 small clove garlic -- roughly chopped
1 1/2 tablespoons vegetable oil
1 tablespoon honey
1 1/2 teaspoons dry mustard
1 1/2 teaspoons roughly chopped fresh ginger

In a food processor, process the soy sauce, garlic, oil, honey, dry
mustard, and ginger until the garlic and ginger are finely chopped and
well combined, 1 to 2 minutes (Or chop the garlic and ginger very
fine with a knife and then whisk all the ingredients together in a
bowl.) Cover and may be refrigerated for up to several weeks.

Great as a marinade for shrimp, scallops, salmon, pork, chicken - ok, maybe great for anything!!

**Originally posted by Filus

__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-16-2005, 12:55 AM   #2
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Kitchenelf, this recipe looks fabulous. I have been wanting to grill some shrimp. This would be a perfect marinade. Thanks!!
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-02-2006, 12:26 PM   #3
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Thanks KitchenElf.....this is def. going into my recipe box.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-02-2006, 01:40 PM   #4
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
I don't if any of you have seen this, but a few producers are now selling ginger soy sauce. Infused with ginger oils maybe? I'm not real sure how it's put together, but it has worked very well for me. Obviously not as good as fresh ginger, but valuable if you need to save some time.
__________________
college_cook is offline   Reply With Quote
Old 04-10-2006, 11:29 AM   #5
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
I do something very similar. I use maple syrup instead of honey and add 1/2 bottle of beer. It's very flavorful and good with any type of meat I've tried. I've never tried fish, though.
__________________
vyapti is offline   Reply With Quote
Old 09-16-2006, 04:39 AM   #6
Assistant Cook
 
Restless N8tiv's Avatar
 
Join Date: Sep 2006
Location: Bay Area California
Posts: 18
I mixed a marinade that is almost similar, but I did not add the honey in the beginning. I used the "Aloha" brand soy sauce (shoyu, as it is called in Hawaii) and it is sweet to begin with. I mixed the honey with a little soy sauce and brushed it on the meat (beef, chicken, or pork) during the last 5 minutes of grilling just to give the food a glaze. I used it on bake salmon (marinated for about an hour) and glazed it with honey and sprinkled sesame seeds before serving.
__________________
"the sounds of the ocean soothes my restless soul"
Restless N8tiv is offline   Reply With Quote
Old 09-19-2006, 08:17 AM   #7
Assistant Cook
 
gemgirlco.com's Avatar
 
Join Date: Jul 2006
Location: San Diego
Posts: 36
This sounds so good. I can't wait to try it. Thanks!
gemgirlco.com is offline   Reply With Quote
Old 09-19-2006, 10:39 AM   #8
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Quote:
Originally Posted by gemgirlco.com
This sounds so good. I can't wait to try it. Thanks!

It's pretty incredible, and very easy. It's one of my favorite marinades to use, and probably the one I most often throw together when I'm pressed for time. When cooking, if you reserve a little bit of the marinade, add a little extra honey and maybe a bit of brown sugar, you can add it to a stir fry dish during the last minute or so and get a really great glaze.
__________________
college_cook is offline   Reply With Quote
Old 09-20-2006, 12:47 AM   #9
Assistant Cook
 
Restless N8tiv's Avatar
 
Join Date: Sep 2006
Location: Bay Area California
Posts: 18
I would have to agree with College Cook. Especially if meat or fish is the main dish and veggies is the side dish, then stir frying the veggies with the reserve marinade (and a little bit of sesame oil) is a good idea. Oh yeah, put some marinade aside before throwing the meat or fish into the main marinade.

Aloha,
Restless
__________________
"the sounds of the ocean soothes my restless soul"
Restless N8tiv is offline   Reply With Quote
Old 09-24-2006, 01:54 PM   #10
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Smile Kitchenelf

Your Honey, Ginger, Soy Marinade sounds delicious. I must try it. Thank you so much for the receipt.

I hope you and your family have a great Sunday.

Jill and Jolie
__________________

__________________
shpj4 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hot Ginger Lime Seafood Marinade PA Baker Fish & Seafood 1 02-18-2005 06:44 PM
Honey Bee Cake Raine Cakes & Cupcakes 1 01-28-2005 01:50 PM
Roast Turkey With Maple Glaze, Apples and Ginger Butter Ferrari Chicken, Turkey & other Fowl 1 11-13-2004 07:33 PM
Roasted Shrimp with Honey-Ginger-Soy Marinade kitchenelf Pasta, Rice, Beans, Grains... 0 10-29-2003 02:34 PM
Chicken Kabobs with Ginger Lemon Marinate...LF + Exchanges Filus59602 Health, Nutrition and Special Diets 0 06-26-2002 02:22 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:41 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.