We are planning on buying a 36" range. We are leaning towards a DCS 6 burner all gas unit. We are not bakers so what I understand to be the dry heat advantage of an electric oven won't affect us too much. We've been looking into an interesting 20" grill/griddle pan to use when needed, so it seems like the most versatility is with the 6 burners. The DCs claims to go to 17,500 BTU's and simmer down to 140 degrees. Any thoughts you have on this would be very appreciated, particularly if you know about DCS products and their reliability/functionality.