"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cook's Tools
Click Here to Login
Thread Tools Display Modes
Old 06-03-2013, 03:04 PM   #11
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,889
Originally Posted by iljewel View Post
I have used both types of casings. I will only use the natural for any type of sausage unless there is truly no alternative. The flavor and the bite of a sausage with the collagen casing is completely wrong. My feeling is why would I use a casing if yI have to remove it to eat the sausage?

Just my personal feeling. Everyone's opinion is their own.

Have a ton of fun with the grinder. It's amazing how many types of sausage you can make!
I love the 'snap' of a natural casing.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 06-03-2013, 10:24 PM   #12
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,488
yeah, and the snap of a towel on the bottled water delivery guy's butt, i'll bet...

thanks very much, everyone. especially iljewel. and welcome.

i'll try the collagen ones i've already bought, but will certainly give natural hog and lamb casings a go.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 06-04-2013, 08:06 PM   #13
Head Chef
Zagut's Avatar
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,299
Different casings for different things.

I think you'll be happy with your LEM.

Did you get different plate sizes?

It makes a difference for different outcomes.

Experiment and have fun with it.

Zagut is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:40 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.