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Old 07-28-2014, 03:13 PM   #31
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Join Date: Jul 2014
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Originally Posted by chiklitmanfan View Post
I love my "Orgreenic" pans and have 3 different sizes. They aren't the most expensive or best quality but nothing sticks and they do the best job of browning up just about anything that's put in them. I don't know how long they'll last but I'd go right out tomorrow and replace with the same brand.
How long have you had them?

Do you fry with cold pressed virgin oils?

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Old 07-30-2014, 11:38 AM   #32
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Join Date: May 2014
Location: Too close to Atlanta
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Originally Posted by bastiaan View Post
How long have you had them?

Do you fry with cold pressed virgin oils?
I've had them for about a year.

I am too cheap/unsophisticated to fry with cold-pressed virgin olive oils. I reserve that for salads but normally use just ordinary supermarket olive oil and cooking oil when frying/sauteeing.

I have small/medium/large size and am just blown away at how these pans brown and crisp things up that are hard to brown/crisp up. They clean up easily and I am cooking on a gas stove.

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