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Old 06-28-2007, 05:19 PM   #11
Assistant Cook
 
Join Date: Jun 2007
Location: Goderich, Ontario, Canada
Posts: 27
I have to agree about the aluminum. I think you'll find you won't need to cook on such a high a heat and the heat distribution is far superior. Most commercial and professional kitchens prefer to use aluminum.

And just as a side note, aluminum has only been proven to affect those who already have Alzheimer's and does not cause it. I have a great article on my site that deals specifically with the health risk of aluminum cookware.
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