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Old 03-11-2008, 01:12 PM   #11
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Oh, now STOP, you two!!!

My poor credit card is going to be GASPING for breath!! I want the meat rack now AND the mini pans. My LORD what I could do with those....

I SO knew joining this site was going to be expensive. LOL!
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Old 03-11-2008, 01:13 PM   #12
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Quote:
Originally Posted by kitchenelf View Post
I followed your link J - I want this
Yeah, but I want mine to come WITH the ribs. I've seen those in Lowe's, not cast iron though. The pig is cool.
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Old 03-11-2008, 01:20 PM   #13
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Quote:
Originally Posted by gingerlaurie View Post
Oh, now STOP, you two!!!

My poor credit card is going to be GASPING for breath!! I want the meat rack now AND the mini pans. My LORD what I could do with those....

I SO knew joining this site was going to be expensive. LOL!
It's Jeekinz fault, not mine!
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Old 03-11-2008, 01:26 PM   #14
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Originally Posted by gingerlaurie View Post
And...to my horror....same distance to get Greek. Now THAT is a tragedy.
Is that what they mean by a Greek Tragedy?
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Old 03-11-2008, 04:25 PM   #15
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LOL! Kitchenelf, I *do* believe you were the one who PROVIDED the meat rack link. Yep.

And GB...now you're startin'! YES, not having Greek IS a tragedy....though I'm not sure how Shakespeare or any other talented composer would feel the same!

But seriously. How can one LIVE without a fabulous, flaming Saganaki?!!

I am such a tortured soul.....
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Old 03-11-2008, 04:29 PM   #16
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Jeekinz' fault - I'm stickin' to it! He led me to that darn rib rack!
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Old 03-11-2008, 04:48 PM   #17
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OK, OK. Jeekinz' fault...and since he's absent and cannot defend himself, we will hereby deem him responsible!

(And I'm hoping he has MORE of those lovely links in the future...mind you, he may also have to provide HIS credit card!)
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Old 03-11-2008, 05:02 PM   #18
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you can get them round or oval at kitchen supply stores or restaurant supply stores. Lodge makes em as do some other companies.
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Old 03-11-2008, 09:16 PM   #19
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Dang Folks......just trying to help.





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Old 03-11-2008, 10:15 PM   #20
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If it's 8-12 inches in diameter, round, has shallow sides and has a handle - it's called a round griddle or a griddle pan. Most that I have seen don't come with a trivet for table service - but a few do. Emeril has one that has a little taller sides that he calls a Quesadilla pan (but no trivet). And, Lodge makes what they call a round serving griddle (griddle without a handle) - and they have an optional trivet you can buy for it that would probably work with any other similar sized round griddle pan. Heck - you can get an el-cheapo round cuttting board that will work just as well.

If you want ovel, with a side about an inch high, and a trivet - these were common in steakhouses before the fajita craze. Depending on the manufacturer - these are called sizzle/sizzling/sizzler pans/plates/platters - the term fajita, or steak, may or may not be added to the name. These come with trivets - generally wood but a few come with a wicker trivet.

Some are made with no handles, little stubby "pot" type handles, some have a straight pan type handle, some are bent at a 45 angle (like the one with the willow trivet above), and some are bent at an almost 90 angle.

They also make these out of aluminum - but I prefer the ones made from cast iron because they stay hotter longer.

Just Google the different terms/combinations of terms and find what you want at the best price. Also, if you have a local restaurant supply - they might be able to help you if you use the term "sizzle plate".

Hope this helps you find exactly what you're looking for.
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