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Old 03-15-2011, 07:30 AM   #1
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Unhappy Hob proof tatin dish?

I really want to make a tarte tatin, saw a Raymond Blanc programme where he made one and he used a ceramic dish on the hob to make the caramel then piled the apples on top and in to the oven!
He makes a tatin dish but its 60..... can I use another ordinary pie dish??
Any recommendations welcome!
Thanks!!

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Old 03-15-2011, 07:49 AM   #2
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Welcome to DC.

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Old 03-15-2011, 09:03 AM   #3
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Quote:
Originally Posted by curly_cooking View Post
I really want to make a tarte tatin, saw a Raymond Blanc programme where he made one and he used a ceramic dish on the hob to make the caramel then piled the apples on top and in to the oven!
He makes a tatin dish but its 60..... can I use another ordinary pie dish??
Any recommendations welcome!
Thanks!!
Of course. Any deep dish pie pan, (glass works best) can be used. I've even seen it baked in a Dutch Oven. Individual ramekins for an elegant individual effect can also be used, each tarte tan turned out and topped with a scoop of ice cream.

Have fun!
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Old 03-15-2011, 10:15 AM   #4
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I'm not sure a glass pie plate is stove top safe.
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