Greetings,
I have a simple question which I have a feeling will bring about a not-so-simple answer, or a bunch of contrasting opinions.
I am looking for recommendations on the healthiest type of cookware. For example, "stainless steel is the healthiest cookware because...".
That was just an example, I'm not promoting stainless steel as the healthiest cookware but I would appreciate your thoughts/constructive critism/research you've come across. By healthy I mean the food is not contaminated by the cookware and toxic gases are not released into the air while the cookware is heated.
As for the cooking style this cookware will be used with, assume nothing fancy.
Thank you for your time,
Nick
I have a simple question which I have a feeling will bring about a not-so-simple answer, or a bunch of contrasting opinions.
I am looking for recommendations on the healthiest type of cookware. For example, "stainless steel is the healthiest cookware because...".
That was just an example, I'm not promoting stainless steel as the healthiest cookware but I would appreciate your thoughts/constructive critism/research you've come across. By healthy I mean the food is not contaminated by the cookware and toxic gases are not released into the air while the cookware is heated.
As for the cooking style this cookware will be used with, assume nothing fancy.
Thank you for your time,
Nick
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