Originally Posted by taxlady
Glass for anything with meat. It doesn't have any seams for food to get stuck in.
I have some Bakers Secret non-stick bakeware and I hate it. Now that I think about it, I should just get rid of it.
Over the last year I've been weeding out my Baker's Secret stuff that I bought when I got my first place, the coatings just don't last. The last thing I need to replace are my 2- 8" square brownie pans.
Funny thing is, with some savvy shopping, the new stuff is much better and doesn't cost much more than the baker's secret.