Laurel
Cook
- Joined
- Nov 30, 2008
- Messages
- 53
I made the mistake of trying to make frozen potstickers in my new dutch oven. They burned and stuck to the bottom. It was a huge mess to clean. I think I'll stick to soups and meats.
I just got a new 7qt Enamel Cast Iron Oval Dutch Oven. This is the first one I have ever bought and the first thing I did was cook a Brisket in it with some garlic, onion, red wine and beef stock. After 2 1/2 hours at 300 degrees I added some potatoes and carrots and let it go for another 45 minutes until they were tender. When it was done I took some of the liquid and made a gravy in a saucepan and added some fresh mushrooms.
This had to be one of the best tasting meals I have ever made! My wife and I could not believe how good it all was. This is also the first time I ever cooked with Red wine as well.
Chris
I am yet to get a CI dutch oven. It is next on my list. How does one know what temperature you are cooking at on the stove top? Do you use a meat thermometer opening the lid during cooking? Or is 300 degrees just cooking at medium high heat?