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05-30-2007, 04:16 PM
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#1
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Assistant Cook
Join Date: May 2007
Posts: 4
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New here, Descoware/LeC ??
I recently inherited an entire set of Descoware, the dutch oven, 3 asst saucepans, 2 asst size casserole sishes, and a LeC small skillet, all in Mint condition. My question is...are they safe to cook in? They have obviously never been used, and i hate to waste them or put them up to never be used again. Are they worth anything?
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05-30-2007, 04:23 PM
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#2
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC, don't know very much about this - have you "Googled" - Descoware? Iam sure it is worth some decent amt.
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Grandma's Boys - Isaiah (11) Cameron (3 )
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05-30-2007, 04:26 PM
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#3
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Assistant Cook
Join Date: May 2007
Posts: 4
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Yes, I googled it, and found this place.lol.
It is the "flame" color evidently. I honestly think they are pretty, and would never sell them, but I am afraid to use them in case of lead or something.
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05-30-2007, 04:30 PM
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#4
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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I wouldn't be afraid, they should be just fine, many people collect them.
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Grandma's Boys - Isaiah (11) Cameron (3 )
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05-30-2007, 04:39 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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at least yours are clean, edbson! People have used them before with no ill effects, so I see no reason why they shouldn't work for you.
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Kool Aid - Think before you drink.
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05-30-2007, 04:40 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,493
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Welcome to Dc...
It is enameled cast iron. Gently wash it using soft cloths, nothing abbrasive. Let stuck on food soak off. Do not go from the stove(hot) to cold water as it may damage enamel or crack the cast iron. They are safe to use.
Have fun and Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-30-2007, 04:41 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,447
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Both products are made of cast iron with a porcelain enamel coating inside and out. They are perfectly safe to cook in all the time. They are very good products. Don't hesitate to use them. If you're still hesitant, ship them to me.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-30-2007, 04:49 PM
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#8
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Assistant Cook
Join Date: May 2007
Posts: 4
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Great, thanks. I have been in LOVE with these pots for years, and have watched them sit in my grandfathers cabinets. I am so glad to finally have them, and was dying to use them. Having young kids though.I hesitated. I think the ducth oven will work nicely as a small gumbo pot!
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05-30-2007, 06:13 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,593
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Welcome, edbson. We're glad you found us.
Yes, by all means, use your cookware. Le Creuset is made to be handed down from generation to generation.
The two pieces we have get constant use. I'm jealous. You've inherited a treasure trove.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-31-2007, 10:14 AM
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#10
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Master Chef
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,771
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I think you might be confusing Descoware with Fiestaware.
Fiestaware is brightly colored china which is also a popular collectable. Some of the older original colors (orange or red) have lead in the paint.
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Less is not more. More is more and more is fabulous.
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