Slightly scratched All Clad CC vs new LTD/MC2
I was wondering if I could get your advice. I found a great deal on an all clad copper core skillet (12") - $99 at that wonderful warehouse of slightly-misused products, TJMax. It has a very slight scratch along the surface of the pan. You can't really feel it, but you can see it. Do you think this will effect cooking performance?
I was very excited when I saw it (I am in the process of upgrading my pots and pans), but the more I am reading about the copper core, the more I am seeing that people don't think there is an advantage over the LTD or MC... so maybe I'd be better off getting a brand new / perfect 12" from another line. Any thoughts?
Thanks for your help!